A period of history of catfish

Many people always tell me that they want to learn coffee. I think it is not difficult to learn coffee. The difficult thing is how to make a good cup of coffee. Unfortunately, up to now I still don't know what good coffee is. I just think that learning coffee is like learning to be a man. We should start from the basics, from the service outfield, and from how to clean a cup.

Beginners in coffee must learn-what is the channel effect in coffee?

What is the coffee channel effect? To put it simply, the channel effect of coffee is that in the process of making coffee, water does not pass through or quickly flows through coffee powder for some reason. this phenomenon is called coffee channel effect. Second, where does the coffee channel effect often appear? The channel effect of coffee is common in two places: 1. Manual brewing: familiarity with manual brewing.

High-quality Coffee Learning Coffee Coffee Control must know nine little secrets

Fine Coffee Learning Coffee lovers must read the rules for choosing Coffee

A good coffee should have a good growing environment, a matching climate at that time, a barista who has a deep understanding of coffee beans in the process of grinding and filling coffee, and several aspects that cooperate with each other to produce a perfect cup of coffee. We suggest that under the premise of conditions, try to buy vacuum coffee beans, not coffee powder bricks. Coffee beans are roasting.

Learn how to be a good coffee maker.

The word coffee comes from a small town in Ethiopia called kaffa, where coffee was first discovered by a young shepherd, Cody, more than 1500 years ago. I don't know how hard, how legendary, how colorful it has been for more than 1500 years; I haven't experienced it personally. What does coffee make me feel? Feel the green coffee beans.

To learn the theoretical knowledge of coffee beans, coffee colleges open cafes to learn coffee blending.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

A simple understanding of the working principle of Italian coffee machine basic coffee must learn how to get started with coffee

Italian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people. General coffee machine is mainly used for grinding coffee, at the same time, many people also choose Italian coffee machine in order to make the coffee taste more rich, because this kind of coffee machine

How long can I learn to pull coffee? The skill of pulling flowers in coffee

Friends who like coffee flowers, I am glad that you, like me, also like coffee and are willing to pay time for coffee to study. To be a professional barista, you must first learn to make coffee. Caffeine is only one of the skills that baristas possess. Only through constant practice and correcting mistakes can you gain something from failure. I can see a lot of hype on the Internet.

Make a cup of fine coffee, make coffee at home, learn coffee, learn coffee knowledge.

1. Storage temperature when your coffee beans need to be stored, long-term storage will slowly reduce the flavor of the coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee

Coffee knowledge that baristas must learn: introduction of coffee varieties

Man blue is a mixture of Manning and Blue Mountain mostly at 1:1. When the bitter taste of Manning meets the slight acid of Blue Mountain, the two neutralize each other, and the fragrance is mellow. Latte Italian espresso with high concentration of hot milk and foamed fresh milk retains a hint of coffee aroma and sweetness, sending out rich and charming fresh milk aroma, smooth and smooth entrance, is the favorite of many girls

The most basic schematic diagram of machine-made milk foam to learn how to make good milk foam.

How to make a good foam is the key to making a cup of fancy coffee, so let's learn how to make a good foam. The most basic machine-made milk foam icon shows that the pacifier with a capacity of 1/3 is inserted diagonally into the pacifier between the edge of the kettle and the center, and the pacifier must be facing a large area of milk in order to beat the milk. Remember the milk.

Baristas must learn the skills of espresso.

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.

Boutique coffee learn how to distinguish roasted coffee beans from fine beans

A cup of coffee of the highest grade, we call it fine coffee (specialty coffee). And to brew a cup of boutique coffee, the coffee beans used are boutique beans. Coffee beans from planting, growth, harvest, to later treatment, selection

Boutique coffee learns how to choose raw coffee beans

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

There are four rules for drinking coffee. Learn to drink coffee.

If you want coffee to promote your health, you must first learn how to drink coffee. First, pay attention to your intake. Fan Zhihong, an associate professor at the School of Food at China Agricultural University, suggested that the total daily intake of caffeine should not exceed 250 grams, or about 2 cups. The most direct symptoms of drinking too much coffee are hyperpalpitation (heart beating violently), even trance, unstable walking center, etc.

Coffee beans grinding and brewing basic knowledge-coffee beginners must learn

The best time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally can not brew out the aroma The best time to grind coffee is to grind it before cooking. Because ground coffee oxidizes easily

World Coffee: Learning Together and Improving Together (Photo)

World coffee by juanita brown, david issac, et al. machine tool press march 2010 most of the new ideas and social progress in human history have resulted from dialogue. In today's global integration, different cultures and interest subjects must first establish a civilization dialogue mechanism, seek consensus in mutual respect and understanding, and achieve and develop each other.

The basic knowledge of coffee that beginners must learn.

Coffee beginners must learn coffee knowledge: put aside prejudices: 1) Coffee is not mysterious it is a drink, in fact, you can drink it as much as you like. As long as you think it tastes good, it is good coffee. Of course, some level of good taste needs to be cultivated.) It can make you feel happy, improve your work efficiency, and let you enjoy the fun of cooking and taste that moment.

World Coffee: learn together and improve together (Picture)

"World Coffee" Juanita Brown, David Isaac et al. Machinery Industry Press published in March 2010 most of the new ideas and social progress in human history arise from dialogue. In today's era of globalization, different cultures and stakeholders must first establish a dialogue mechanism among civilizations, seek consensus in mutual respect and mutual understanding, and achieve and develop each other.

How do bakers learn? Learn coffee roasting

Whether you are an enthusiast who likes to buy beans to brew at home, or the owner of a coffee shop (who does not bake at home). You must have bought good beans for your experience from the same baker and had an unfortunate disappointment with him. I think in a good baker, there is no guarantee that every bean is baked perfectly. Similarly, the worst baker can be in the market.